Give Thanks for This No-Bake Dessert

(Culinary.net) With Thanksgiving right around the corner, hosts know pumpkin pie will be on the menu. Save some space in the oven this year with this no-bake Pumpkin Chiffon Pie, and find more recipes for the holiday season at Culinary.net.

Pumpkin Chiffon Pie

Recipe courtesy of “Cookin’ Savvy”

No-Bake Pumpkin Chiffon Pie

Simplify your holiday preparations with this no-bake dessert!

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Prep Time 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Equipment

• Measuring tools
• Pie pan

Ingredients

  

• 1 Envelope unflavored gelatin
• 1 Can pumpkin or fresh if you'd prefer
• 1 Tsp cinnamon
• 1/2 Tsp ginger
• 1/2 Tsp cloves
• 1/2 Tsp salt
• 1/2 C sugar or healthier substitute
• 1 egg beaten
• 3/4 C whole milk
• 1 C whipped topping ideally real cream
• 1 graham cracker pie shell

Instructions

 

• In saucepan, mix gelatin, pumpkin, cinnamon, ginger, cloves, salt and sugar.
• Whisk in egg and milk.
• Bring to boil over medium heat while stirring.
• Set aside and let slightly cool.
• Whisk in 1 cup whipped topping. Pour into pie shell.
• Refrigerate overnight.
• Serve with additional whipped topping, if desired.

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Source: Culinary.net