Make Family Barbecues a Breeze

(Family Features) When it’s time for some fun in the sun, you probably don’t want to waste too much time in the kitchen. This creamy Potato Salad is ideal for making quickly at home before heading off to your next barbecue. Find more easy summer recipes at Culinary.net.

Potato Salad

Recipe courtesy of "Cookin' Savvy"

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 2 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings 4

Equipment

• 1 Dutch oven
• 1 Large bowl

Ingredients

  

• 3 Lbs Potatoes
• 4 Eggs boiled, coarsley chopped
• 2 Dill pickles
• 1 Tbsp Garlic powder
• 1 Tbsp Onion powder
• 2.5 Oz Real bacon pieces
• 2 C Mayonnaise
• 2 Tbsp mustard
• Salt to taste
• Pepper to taste
• Smoked paprika for garnish

Instructions

 

• Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
• Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
• Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.

Notes

Source: Culinary.net