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Apple, Sage and Celery Stuffing
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Apple, Sage, and Celery Stuffing

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4

Equipment

  • 1 Large skillet
  • 1 9-inch square baking dish
  • foil

Ingredients

  • 1/2 cup diced pancetta
  • 2 tablespoons butter
  • 4 Dandy Celery Sticks chopped
  • 1 onion chopped
  • 1 apple peeled, cored and chopped
  • 1 clove garlic chopped
  • 3 tablespoons chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups cubed day-old gluten-free bread
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley

Instructions

  • Preheat oven to 400 F.
  • Heat large skillet over medium heat; cook pancetta about 5 minutes, or until golden brown and lightly crisped. Stir in butter until melted. Cook celery, onion, apple, garlic, sage, thyme, rosemary, salt and pepper, stirring frequently, 8-10 minutes, or until vegetables soften. Let cool slightly.
  • Stir celery mixture with bread; toss with broth until moistened. Transfer to buttered 9-inch square baking dish. Sprinkle with Parmesan and parsley.
  • Cover with foil; bake 20 minutes. Remove foil; bake 10-15 minutes, or until set in center and golden brown on top. Let stand 5 minutes.